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RUBLEVSKY "Braunshweigskaya" is the pinnacle of the raw-smoked sausage category, often referred to as the "King of Salamis." This 200g delicacy is crafted according to the strictest traditional standards, using a high proportion of premium beef and selected pork. It is easily recognized by its distinctive mosaic pattern of large, white fat grains (shpick). Through a long process of natural smoking and drying, the sausage develops a dense texture and an intense, complex flavor profile with a signature spicy-smoky finish.
Beef, pork fat (shpick), pork, salt, sugar, natural spices (black pepper, nutmeg, cardamom), curing salt. No vegetable proteins. 100% premium meat product. Vacuum-packed to preserve the intense aroma.
Braunshweigskaya is a "Premium" grade sausage, historically reserved for special occasions. The long curing process results in a concentrated flavor where the beef provides the deep savory base and the high-quality fat ensures a smooth, melting texture on the palate.
Ready to eat. For the best flavor release, slice paper-thin and allow to reach room temperature before serving. It is the ultimate center-piece for a gourmet meat platter. Store refrigerated at +2°C to +12°C. Once opened, wrap in parchment paper and consume within 10 days.
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