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EGORYEVSKAYA Raw Cooked Sausage "Braunshweigskaya" Piece - 220g (best before 28.07.26)

Egoryevskaya "Braunshweigskaya" is a top-tier raw-smoked (dry-cured) sausage, representing the elite category of meat delicacies. This 220g piece is crafted from premium lean beef and selected pork, featuring the iconic large, white squares of firm backfat. Long-term curing and natural smoking result in a dense texture and a complex, piquant flavor with a refined smoky finish.

Ingredients:

Beef, pork fat, pork, salt, sugar, spices (black pepper, nutmeg, cardamom), curing salt, starter cultures.

Quick fact:

The Egoryevskaya Gastronomic Factory adheres to the highest "GOST" standards for this recipe. Braunshweigskaya is considered a "noble" sausage due to its high beef content and the labor-intensive ripening process, which can take up to 30 days. The distinct contrast between the dark meat and the bright white fat is a hallmark of its quality and traditional craftsmanship.

Balance Mix (per 100g):

• Energy: 490 kcal
• Proteins: 15.0g
• Fats: 48.0g
• Carbohydrates: 0g

How to Use:

Ready to eat. For the most sophisticated tasting experience, slice it paper-thin at a slight angle. This allows the complex aromas of the cured beef and spices to fully bloom. It is a centerpiece for premium charcuterie boards. Store refrigerated (+2°C to +12°C). For long-term storage, keep in a breathable wrap or parchment paper.

• Availability: In Stock