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GIAGINSKY Adygejsky Cheese Homemade 40% fat - 300g (best before 21.08.26)

GIAGINSKY Adygejsky Cheese is a legendary Caucasian delicacy known for its pure, milky flavor and unique "basket-weave" texture. This 300g round of fresh soft cheese is produced using traditional methods, where the milk is gently curdled to preserve its nutritional value and delicate aroma. With a 40% fat content, it offers a rich, creamy mouthfeel and a mild, slightly salty taste that appeals to those who appreciate natural, unprocessed dairy.

Ingredients:

Pasteurized milk, food-grade whey, table salt. 100% natural ingredients without artificial preservatives.

Quick fact:

Authentic Adygejsky cheese is often called "the cousin of Mozzarella or Feta," but it stands out because it does not melt when heated. This makes it a rare and prized cheese for grilling or pan-frying.

Balance Mix (per 100g):

• Energy: 228 kcal
• Proteins: 16.0g
• Fats: 18.0g
• Carbohydrates: 0g

How to Use:

Enjoy it fresh in salads (like a classic Greek or Caucasian salad) or sliced on sourdough bread. For a gourmet twist, pan-fry thick slices in butter until golden—the exterior will become crispy while the interior remains soft. It also pairs excellently with honey, walnuts, or fresh grapes for a cheese platter. Store refrigerated (+2°C to +4°C).

• Availability: In Stock