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Giaginsky Braided Cheese "Kosichka" is a traditional smoked string cheese known for its unique hand-braided shape and fibrous texture. This artisanal snack features a golden-brown surface from natural smoking and a pale, tender interior with a rich, savory, and smoky flavor profile.
Pasteurized milk, salt, bacterial starter culture of thermophilic and mesophilic lactic acid microorganisms, microbial rennet.
This product is 100% natural and made without any vegetable fat substitutes. The cheese is naturally smoked using wood chips, which acts as a natural preservative and gives the "Kosichka" its signature aroma. It is a high-protein, low-carbohydrate snack that is both satisfying and fun to pull apart layer by layer.
The ultimate snack to pair with chilled beverages. Simply unbraid the strands and pull them apart. It also adds a wonderful smoky depth when chopped into fresh green salads. Store refrigerated at 0°C to +6°C.
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