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KLINSKY Smoked Sausage semi-dry "Braunshweigskaya" - 300g (best before 02.09.26)

Experience the elite of deli meats with KLINSKY Smoked Sausage "Braunshweigskaya". This 300g premium semi-dry (syrokopchenaya) sausage is crafted according to strict traditional standards. Made from high-quality beef and pork, it is famous for its mosaic-like section featuring large, firm pieces of back fat and a deep, smoky aroma acquired through natural long-term maturation.

Ingredients:

Beef, pork, pork fat (back fat), salt, spices (including nutmeg and black pepper), sugar, antioxidant: ascorbic acid, starter cultures. Naturally smoked over hardwood chips.

Quick fact:

Braunshweigskaya is often called the "gold standard" of smoked sausages. The secret to its iconic flavor is the long drying process, which results in a dense texture and concentrated umami taste. The Klinsky Meat Processing Plant is renowned for its "Czarist-era" recipes, ensuring that each slice has the perfect balance of lean meat and creamy fat. In Hong Kong, this sausage is a favorite for festive platters and a sophisticated companion to aged cheeses.

Balance Mix (per 100g):

• Energy: 530 kcal
• Proteins: 15.0g
• Fats: 52.0g
• Carbohydrates: 0g

How to Use:

• Serving: Slice very thinly at a slight angle. The thinness allows the complex fat structure to melt on the tongue, releasing the full aroma of the spices.
• Pairing: Best enjoyed with LIDSKY Dark Bread Kvass or a glass of red wine. Complements hard cheeses and dark rye bread.
• Storage: Store refrigerated at 0°C to +12°C. For the best flavor, allow the slices to breathe at room temperature for 5 minutes before serving.

• Availability: In Stock