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Light and crispy multi-layered waffles featuring the unique, nostalgic flavor of "Baked Milk" (Toplenoe Moloko). This traditional recipe offers a rich, caramelized dairy aroma and a delicate creamy filling. A perfectly crunchy treat made without artificial colors, providing a sophisticated twist on a classic snack.
How to Eat
Traditional Tea Time: The deep caramelized notes of baked milk pair exceptionally well with strong black tea or a classic Earl Grey.
Coffee Break: Dip lightly into a hot latte or cappuccino to soften the layers and release the rich milky aroma.
Sweet Topping: Crumble over vanilla or caramel ice cream for an added crunch and a hint of traditional creamy flavor.
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