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Viola Calipso is a premium brined cheese specifically designed to create the perfect Greek salad. It features a firm yet tender texture that holds its shape when cubed, combined with a balanced salty profile and a clean, milky finish.
Pasteurized milk, salt, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, microbial rennet.
This cheese is made from 100% natural milk with absolutely no vegetable fat additives (Non-GMO). With a 35% fat content, it offers a lighter alternative to traditional Feta while maintaining a rich, creamy palate and excellent nutritional value.
Cut into cubes for a classic Greek salad, crumble over roasted vegetables, or use in Mediterranean wraps. Store in its original brine refrigerated at +2°C to +6°C for maximum freshness.
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