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EXTRA FISH Cold-Smoked Mackerel Slices (Skumbre) - 300g (best before 05.08.26)

Extra Fish Cold-Smoked Mackerel is a premium seafood delicacy prepared from selected wild-caught Atlantic mackerel. Using a traditional cold-smoking process at low temperatures, the fish retains its natural juices, tender texture, and high nutritional value. These convenient pre-cut slices feature a beautiful golden skin and a rich, buttery flavor with a sophisticated smoky finish.

Ingredients:

Atlantic mackerel (Scomber scombrus), salt, natural wood smoke.

Quick fact:

Mackerel is one of the best natural sources of Omega-3 fatty acids, Vitamin B12, and Vitamin D. The cold-smoking method used by Extra Fish ensures that these healthy fats remain intact, providing a dense, flavorful meat that is both a gourmet treat and a boost for heart and brain health.

Balance Mix (per 100g):

• Energy: 258 kcal / 1079 kJ
• Proteins: 18.0g | Fats: 20.0g
• Carbohydrates: 0g

How to Use:

Ready to eat. Perfect as a standalone appetizer, served with boiled potatoes and fresh dill, or as a topping for dark rye bread. Store refrigerated at 0°C to +4°C. Consume within 48 hours of opening for the best quality.

• Availability: In Stock (total available - 3)