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MYASNITSKIY RYAD Verona Dry-Cured Salami (Sliced) - 90g (best before 15.06.26)

Myasnitskiy Ryad Verona Dry-Cured Salami is a gourmet masterpiece inspired by Italian charcuterie traditions. Made from selected high-quality pork and beef, this salami undergoes a patient dry-curing process that develops its characteristic firm texture and concentrated savory flavor. Each 90g pack is precisely sliced into translucent rounds, highlighting the beautiful marbled pattern of the meat and fine spices.

Ingredients:

Pork, beef, pork fat (speck), salt, sugar, natural spices (pepper, garlic), starter cultures, sodium nitrite (preservative).

Quick fact:

The Myasnitskiy Ryad factory uses a unique slow-aging technology in climate-controlled chambers to mimic the natural ripening of traditional European sausages. This "Verona" variety is prized for its balanced spice profile and tender finish. Being dry-cured, it is rich in high-quality protein and serves as a long-lasting, flavor-dense snack that pairs perfectly with both hard cheeses and fresh vegetables.

Balance Mix (per 100g):

• Energy: 412 kcal / 1724 kJ
• Proteins: 18.0g | Fats: 38.0g
• Carbohydrates: 0g

How to Use:

Ready to eat. Arrange the slices on a charcuterie board alongside olives, nuts, and crackers. It is also an excellent topping for homemade pizza or a gourmet addition to a cold sandwich. For the best flavor, take the pack out of the fridge 10-15 minutes before serving. Store refrigerated at 0°C to +6°C. Once opened, consume within 3 days.

• Availability: In Stock