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DOBROSOT Salted Cucumbers (Vacuum Packed) - 300g (best before 14.06.26)

DOBROSOT Salted Cucumbers are a classic example of traditional lactic-acid fermentation, delivering the authentic "barrel-style" taste in a convenient modern format. This 300g pack features selected whole cucumbers, traditionally brined with a fragrant blend of garlic, dill, and spices. Unlike vinegar-based pickles, these are naturally salted, resulting in a complex, tangy flavor and a satisfyingly firm crunch. Vacuum-packed to lock in freshness and aroma without the need for excess liquid, these cucumbers are an essential staple for those seeking the genuine taste of a homemade cellar preserve.

Ingredients:

Cucumbers, water, salt, spices (garlic, dill, horseradish leaves, black pepper, bay leaf). 100% natural fermentation. No vinegar. Non-GMO. Low-calorie snack.

Quick fact:

The Vacuum Packaging used by DOBROSOT is a game-changer for salted preserves. By removing air and sealing the cucumbers in their own concentrated brine essence, the brand ensures the fruit remains crisp and prevents the "softness" that can occur in large barrels. These cucumbers are rich in natural probiotics and lactic acid, supporting healthy digestion while providing a sharp, savory flavor profile that is completely free of synthetic acetic acid.

Balance Mix (per 100g):

• Energy: 13 kcal / 55 kJ
• Proteins: 0.8g | Fats: 0.1g
• Carbohydrates: 1.7g

How to Use:

Ready to eat. These salted cucumbers are the soul of traditional salads like Olivier or Vinaigrette. They also serve as the perfect crunchy accompaniment to hearty meat dishes or as a classic "zakuska" with cold beverages. For a truly traditional meal, serve them alongside KANONADA Stewed Beef and MAKFA Buckwheat. Store refrigerated between 0°C and +6°C. Once the vacuum seal is broken, keep refrigerated and consume within 3 days.

• Availability: In Stock