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ALMETTE Curd Cheese with Sun-Dried Tomatoes & Basil - 150g (best before 11.08.26)

ALMETTE Curd Cheese with Sun-Dried Tomatoes and Basil is a light, whipped cream cheese that brings a Mediterranean flair to your table. Produced from high-quality fresh milk and cream, it features a unique "cloud-like" aerated texture. The addition of tangy sun-dried tomatoes and aromatic basil creates a sophisticated savory profile, making it a versatile choice for gourmet sandwiches, dips, or as a stuffing for fresh vegetables.

Ingredients:

Curd cheese (normalized milk, cream, sourdough), fruit and vegetable preparation (sun-dried tomatoes, basil, water, salt, natural flavorings), milk protein, salt. No artificial preservatives or vegetable fats. Contains lactose.

Quick fact:

Almette’s signature wooden-bucket style packaging isn't just for aesthetics—it reflects the brand's tradition of using fresh, natural ingredients. The 60% fat content ensures a rich, creamy mouthfeel while the whipping process keeps the actual serving light and airy.

Balance Mix (per 100g):

• Energy: 230 kcal | Proteins: 6.0g
• Fats: 20.0g | Carbohydrates: 6.5g

How to Use:

Ready to eat. Spread generously on crusty baguette or crackers. It pairs exceptionally well with RM Cold-Smoked Pink Salmon for a premium breakfast. Keep refrigerated at +2°C to +6°C. Once opened, consume within 3 days.

• Availability: In Stock