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EXTRA FISH Lightly Salted Mackerel (Skumbriya) pieces are a classic seafood delicacy crafted for true enthusiasts. Sourced from cold-water wild mackerel, this fish is celebrated for its naturally high oil content, which provides an incredibly tender, melt-in-your-mouth texture. Prepared using a delicate, low-sodium salting method, the natural rich flavor of the fish remains the star. Conveniently pre-cut into uniform pieces, it is an excellent, ready-to-serve source of healthy Omega-3 fatty acids and protein.
Atlantic Mackerel (Scomber scombrus), water, sea salt, preservative (sodium benzoate). 100% natural wild-caught fish. Contains fish. Vacuum or container packed to preserve freshness.
Mackerel is one of the densest natural sources of Omega-3 on the planet. The "Lightly Salted" (Slabosolenaya) designation from Extra Fish ensures that the salt content is kept at a minimum, allowing the natural, buttery fats of the fish to shine through without being overpowered by salinity.
Ready to eat. Serve chilled alongside boiled or baked potatoes dressed with fresh dill and unrefined sunflower oil. It acts as the perfect "zakuska" appetizer on dark rye bread. Store refrigerated between 0°C and +5°C. Once opened, consume within 48 hours.
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