OSTANKINO Dry-Cured San Remo Sausage 220g

Balticfood.hk

+852 9856 0069

0 item(s) - 0HKD

Delivery (min order 300HKD)

Pickup (free)

<< CATALOG

OSTANKINO Dry-Cured San Remo Sausage - 250g (best before 11.10.26)

0 reviews /

OSTANKINO Dry-Cured San Remo Sausage is an Italian-inspired dry-cured salami crafted from selected pork blended with finely textured bacon. Slowly dry-cured using traditional methods, it features an attractive marbled cross-section, a firm bite, and a rich, savory flavor enhanced by a refined blend of Mediterranean spices.

Ingredients:

Pork, pork fatback, salt, spices and spice extracts, starter cultures, garlic, antioxidant (ascorbic acid), color fixative (sodium nitrite).

Local Name:

OSTANKINO 義式聖雷莫風味風乾薩拉米香腸 / 聖雷莫生香腸 (220克裝) — 採精選豬肉與細緻油脂遵循傳統風乾熟成工藝製作，切面呈現優雅的大理石花紋。肉質扎實Q彈，揉合地中海特調辛香料，交織出香醇濃郁的經典肉香，為起司拼盤與下酒冷盤的絕佳選擇。

Balance Mix (per 100g):

Energy: 470 kcal | Proteins: 18.0g | Fats: 44.0g | Carbohydrates: 1.0g | Salt: 3.5g

How to Use:

Ready to eat. Slice thinly for charcuterie boards, gourmet sandwiches, or enjoy as an elegant snack paired with wine and cheese. Keep refrigerated between 2°C and 6°C.