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SOKOLOW Mortadela Doktorska Boiled Sausage - 500g (best before 13.12.26)

SOKOLOW Mortadela Doktorska is a classic Polish cooked bologna-style sausage crafted from quality pork according to traditional Eastern European charcuterie standards. Featuring a silky-smooth, finely ground texture and a delicate, mildly spiced flavor profile, it offers a versatile option for daily meals. Perfectly sliceable, this 500g chub is ideal for breakfast sandwiches, cold appetizer platters, pan-frying, or dicing into traditional salads like Olivier.

Ingredients:

Pork meat, drinking water, pork fat, potato starch, salt, soy protein, spices, spice extracts, flavorings, sodium nitrite (preservative).

Local Name:

SOKOLOW 索科洛夫 博士風義式熟煮肉腸 / 波蘭 Doktorska 熟香腸 (500克裝) — 採優質豬肉依據傳統東歐精緻灌腸工藝水煮熟成。質地細緻滑嫩、彈牙多汁，帶有溫和優雅的香料風味。特製 500g 條裝極易切片，非常適合切片夾三明治、作冷盤開胃小菜、煎香配早餐，或切丁製作經典俄式沙拉 (Olivier Salad) 與各式熱炒料理。

Balance Mix (per 100g):

Energy: 215 kcal | Proteins: 11.0g | Fats: 17.0g | Carbohydrates: 3.5g | Salt: 2.0g

How to Use:

Ready to eat. Slice into rounds for cold sandwiches, toast, or charcuterie boards. Lightly pan-fry slices for a warm breakfast option, or dice into cubes for cold salads and pasta dishes. Keep refrigerated between 2°C and 6°C; consume within 3 days after opening.

• Availability: In Stock