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LYTTOS Greek Feta Cheese P.D.O. - 200g (best before 28.02.27)

LYTTOS Greek Feta Cheese P.D.O. (200g) is an authentic Protected Designation of Origin Mediterranean cheese crafted in Greece following time-honored cheesemaking traditions. Produced from a classic blend of fresh pasteurized sheep's milk and up to 30% goat's milk, it is matured naturally in brine to develop its signature crumbly yet creamy texture. Delivering a distinctive tangy, pleasantly salty, and rich aromatic profile, it is an essential ingredient for vibrant Greek salads, warm baked appetizers, and savory Mediterranean pastries.

Ingredients:

Pasteurized sheep's milk and goat's milk (max. 30%), sea salt, lactic culture, microbial rennet.

Local Name:

LYTTOS 希臘原裝特選費塔起司 P.D.O. / 羊乳白乾酪 (200克真空保鮮包裝) — 榮獲歐盟原產地保護認證 (P.D.O.)，嚴選希臘純淨放牧新鮮綿羊乳與山羊乳精心釀製，於天然鹽水中傳統熟成。質地結實微脆、易於掰碎，帶有濃郁純粹的羊乳芬芳與明亮微鹹的酸香滋味。採 200g 密封保鮮裝，是製作道地希臘沙拉、橄欖油烤費塔起司、鹹派餡料與佐餐冷盤的靈魂首選。

Balance Mix (per 100g):

Energy: 276 kcal | Proteins: 17.0g | Fats: 23.0g | Carbohydrates: 0.5g | Salt: 2.5g

How to Use:

Ready to eat. Crumble generously over fresh summer salads with tomatoes, cucumbers, red onions, and kalamata olives, then finish with extra virgin olive oil and dried oregano. Alternatively, bake in the oven with cherry tomatoes, garlic, and herbs, or fold into savory phyllo dough pastries. Store refrigerated between +2°C and +6°C; after opening, keep submerged in brine or store tightly sealed in an airtight container and consume within a few days.

• Availability: In Stock