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LEMBERG Pink Salmon Red Caviar (Gorbuscha) - 400g (best before 25.03.27)

LEMBERG Pink Salmon Red Caviar (Gorbuscha, 400g) is a classic delicacy sourced from premium wild-caught Pacific pink salmon (Oncorhynchus gorbuscha). Celebrated for its bright orange tone, medium-sized pearls, and thin, delicate membrane, this salmon roe provides a satisfying, gentle pop with a mild, buttery, and clean sea flavor. Lightly salted using traditional Malossol curing methods to preserve its pure natural taste and rich nutrient profile, it comes in a practical 400g tin equipped with an easy-open pull tab and a resealable plastic lid for ongoing freshness.

Ingredients:

Pink salmon roe (Oncorhynchus gorbuscha), salt, sorbic acid.

Local Name:

LEMBERG 德國蘭伯格頂級野生粉紅鮭魚卵 / 駝背鮭紅魚子醬 Gorbuscha (400克鐵罐附保鮮蓋裝) — 嚴選野生太平洋優質粉紅鮭（駝背鮭）新鮮採集魚卵，經由德國百年嚴謹標準傳統低鹽工藝（Malossol）精心醃漬。魚卵顆粒飽滿勻稱、呈晶瑩透亮的金橙色澤，外膜薄嫩細緻、入口爆漿，散發純淨甘醇的天然海洋鮮味與淡淡奶油香。每罐含 400g 精選容量包裝並附密封塑膠保鮮蓋，是俄式薄餅 Blini、法式白麵包佐頂級奶油、壽司丼飯與節慶豪華宴客冷盤的頂級珍饈。

Balance Mix (per 100g):

Energy: 216 kcal | Proteins: 31.5g | Fats: 10.0g | Carbohydrates: 0.0g | Salt: 3.0g

How to Use:

Ready to eat. Serve chilled on a mother-of-pearl or glass spoon to avoid metallic oxidation. Classic accompaniments include warm blini, buttered baguette slices, crackers, hard-boiled quail eggs, and sour cream. Keep refrigerated between 0°C and +4°C; once opened, reseal with the supplied plastic lid and consume within 3–4 days.

• Availability: In Stock