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LEMBERG Chum Salmon Red Caviar (Keta) - 400g (best before 25.03.27)

LEMBERG Chum Salmon Red Caviar (Keta, 400g) is traditionally revered as the "royal caviar" among salmon roes, harvested from wild-caught Pacific chum salmon (Oncorhynchus keta). Distinguished by its notably large, luminous amber-orange pearls (up to 7mm) and firm, elastic skin, it bursts gently on the palate with a luxurious, buttery, and exceptionally mild finish free of sharp bitterness. Processed using time-honored low-salt Malossol curing, this 400g tin features an easy-open pull tab and a reusable plastic aroma lid to preserve peak texture and flavor.

Ingredients:

Chum salmon roe (Oncorhynchus keta), salt, sorbic acid.

Local Name:

LEMBERG 德國蘭伯格頂級特選野生大馬哈魚卵 / 白鮭大粒紅魚子醬 Keta (400克鐵罐附保鮮蓋裝) — 享有「鮭魚卵之王」美譽，嚴選野生太平洋優質大馬哈魚（白鮭/秋鮭）新鮮原卵精製。其特點為顆粒碩大飽滿（直徑可達約 7mm）、色澤金黃澄亮如琥珀，外膜彈嫩且入口爆破感十足，散發溫潤濃郁的奶油香氣與極致柔和的海味。採 400g 經典易開鐵罐裝並隨附保鮮塑膠蓋，是俄式傳統宴會薄餅、頂級壽司手卷、佐香檳與白酒奢華冷盤的不二之選。

Balance Mix (per 100g):

Energy: 216 kcal | Proteins: 31.5g | Fats: 10.0g | Carbohydrates: 0.0g | Salt: 3.0g

How to Use:

Ready to eat. Serve chilled with a mother-of-pearl, bone, or wooden spoon. Pair with blini, buttered brioche toasts, poached eggs, or sushi rice bowls. Keep refrigerated between 0°C and +4°C; reseal with the supplied plastic lid after opening and consume within 3–4 days.

• Availability: In Stock