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SLONECZNE POLE ECO Naturally Fermented Pickled Cucumbers - 800g (best before 08.03.27)

SLONECZNE POLE ECO Naturally Fermented Pickled Cucumbers (800g) are authentic Polish-style sour pickles crafted through natural lactic acid fermentation without added vinegar. Selected crisp, fresh cucumbers are steeped in traditional herb-infused sea salt brine with garlic cloves, dill crowns, horseradish root, and aromatic spices. Crisp to the bite with a mouth-watering, tangy sourness and full-bodied savory depth, these live-fermented pickles are packed in a practical, leak-proof 800g stand-up pouch, perfect for classic cold platters, comforting soups, and rustic snacks.

Ingredients:

Cucumbers, water, salt, garlic, dill, horseradish root, oak leaves, spices. Naturally fermented without vinegar or artificial preservatives.

Local Name:

SLONECZNE POLE ECO 波蘭傳統天然乳酸發酵鹹酸黃瓜 (無添加食用醋 800克袋裝) — 傳承東歐道地古法純天然乳酸發酵工藝，嚴選鮮脆小黃瓜，搭配天然海鹽水、大蒜瓣、新鮮蒔蘿、辣根與天然辛香草本植物慢速自然熟成。絕無添加任何合成食用醋、人工色素或防腐劑。口感爽脆清甜、酸爽開胃微鹹，富含天然乳酸菌。採 800g 密封防漏軟袋包裝，無論切片夾入熱壓三明治、漢堡，搭配烤肉、香腸與伏特加冷盤，或烹煮道地東歐酸黃瓜肉湯（Rassolnik），皆為餐桌不可或缺的開胃逸品。

Balance Mix (per 100g drained cucumbers):

Energy: 12 kcal | Proteins: 0.8g | Fats: 0.1g | Carbohydrates: 1.5g | Salt: 2.1g

How to Use:

Ready to eat. Slice into spears or rounds to serve alongside roasted meats, cold cuts, hot dogs, and burgers, or dice into potato salads, vinegret, and traditional sour pickle soups. The flavorful fermented brine can also be used as a zesty cooking broth base. Store refrigerated between +1°C and +8°C; keep submerged in brine after opening and consume within 7–10 days.

• Availability: In Stock