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KOLBASPROM Sausage "Krakowskaya" Ring (weight) - 420g (Approx.) (best before 08.04.26)

Kolbasprom "Krakowskaya" is a premium semi-smoked sausage crafted in the classic ring shape that has been a European deli staple for generations. This approximately 420g ring is made from a coarse-ground blend of high-quality pork and lean beef, interspersed with small, succulent pieces of back fat that provide its signature juicy texture. Smoked over natural wood, it boasts a deep mahogany casing and a robust, savory flavor profile defined by prominent notes of garlic and black pepper.

Ingredients:

Pork, beef, pork fat, salt, fresh garlic, sugar, black pepper, allspice, sodium nitrite (color stabilizer). Encased in a natural edible casing.

Quick fact:

The "Krakowskaya" (Cracow-style) recipe is celebrated for its rustic, "home-style" appearance. Unlike the smooth Servelat, this sausage features a coarser grind that showcases the quality of the meat cuts. The Kolbasprom brand utilizes a traditional smoking process that allows the spices to penetrate deep into the meat, resulting in a firm bite and a persistent, smoky aftertaste that is characteristic of high-end semi-smoked charcuterie.

Balance Mix (per 100g):

• Energy: 420 kcal
• Proteins: 15.0g
• Fats: 40.0g
• Carbohydrates: 0g

How to Use:

Ready to eat. For the most authentic experience, slice the ring into thick, rustic rounds. It is the perfect companion for a hearty "hunter's breakfast," a traditional meat platter, or as a flavorful base for "Bigos" (cabbage stew). It also grills exceptionally well, which further intensifies the garlic and smoke aromas. Store refrigerated (+2°C to +6°C). For long-term storage, keep in the original packaging; once cut, wrap in parchment paper to maintain its texture.

• Availability: In Stock (total available - 8)