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Kurochka Ryaba Rigatoni brings the comfort of traditional egg pasta to your kitchen. Named after the famous folklore hen, this "Kurochka Ryaba" (Speckled Hen) line is characterized by its high egg content, which gives the pasta a vibrant golden hue and a silkier, richer mouthfeel than standard durum pasta. The large, ridged tubes (Rigatoni) are designed with deep grooves to capture and hold every drop of sauce, ensuring a perfect flavor balance in every bite.
Premium durum wheat semolina, fresh eggs (at least 15%), water. Contains gluten and egg. No artificial colors or preservatives.
The addition of eggs doesn't just improve flavor—it increases the protein content and helps the pasta maintain its structure during boiling. This results in an "al dente" texture that is both firm and supple, reminiscent of fresh, homemade Italian-style pasta.
Boil in salted water for 8–10 minutes until perfectly "al dente." Thanks to its large size and ridges, it is the ideal shape for chunky meat ragùs, creamy mushroom sauces, or baked "Pasta al Forno" dishes. For a simple and authentic meal, toss with butter and a sprinkle of hard cheese. Store in a cool, dry place.
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