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MAKFA Rice Flour - 500g (best before 25.06.27)

MAKFA Rice Flour is finely milled from premium polished rice grains, making it a naturally gluten-free staple for versatile kitchen use. Known for creating light, crispy textures in batters and tender bakery products, it absorbs less oil during frying and serves as a smooth thickener for sauces and soups.

Ingredients:

Finely ground polished rice flour.

Local Name:

MAKFA 特級細緻純水磨米粉 / 無麩質白米粉 (500克裝) — 採優質精白米極細研磨製作，天然無麩質。吸收油脂少，能製作出極致酥脆的油炸裹粉（天婦羅）、清爽鬆軟的烘焙糕點、中式麵點，或作為湯品與醬汁的滑順濃稠劑。

Balance Mix (per 100g):

Energy: 340 kcal | Proteins: 7.0g | Fats: 0.6g | Carbohydrates: 78.0g | Salt: 0.0g

How to Use:

Use as a gluten-free alternative in baking, mix into batters for frying, or use as a thickening agent in sauces and soups. Store in a cool, dry place.

• Availability: In Stock (total available - 3)