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N Braunschweigskaya Raw-Smoked Sausage - 220g (best before 08.09.26)

N Braunschweigskaya Raw-Smoked Sausage represents the pinnacle of traditional European charcuterie. Packed as a premium 220g dry-cured stick, this legendary recipe blends select lean beef and tender pork with firm, hand-selected back fat cubes for a beautiful marbled appearance. Naturally raw-smoked over slow hardwood fires and long-aged, it delivers a dense, firm texture and an intensely rich, complex savory flavor with a pleasant smoky depth.

Ingredients:

Beef, pork fat, pork, salt, sugar, ground black pepper, ground nutmeg, starter cultures, preservative (sodium nitrite). 100% premium cured meat selection.

Local Name:

N 特級布倫瑞克生燻硬薩拉米 / 歐式傳統黑椒原粒肉油乾燻香腸 (220克精緻裝) — 全新頂級肉食品牌N推出的「Braunschweigskaya」（布倫瑞克風味）天花板級生燻乾薩拉米。嚴選上等高純度牛肉與豬瘦肉，均勻揉入晶瑩的優質背膘脂肪粒，經數週天然木屑低溫生燻與低溫風乾熟成。切面猶如藝術品般紅白相間，肉質緊實有嚼勁，醇厚肉香與黑胡椒、荳蔻香氣完美交織。是配紅白酒、高級乾酪或招待貴賓的高端冷盤首選。

Balance Mix (per 100g):

• Energy: 485 kcal | Proteins: 21.0g
• Fats: 45.0g (Saturated: 16.8g)
• Carbohydrates: 0.5g | Salt: 3.5g

How to Use:

Ready to eat. Peel off the outer casing and use a sharp knife to slice as thinly as possible at an angle to fully release the complex aromas. Perfect for gourmet charcuterie boards, pairing with mature cheeses, or enjoying with artisan crusty bread. Keep refrigerated at +2°C to +12°C. Once cut, wrap in greaseproof paper and consume within 14 days.

• Availability: In Stock (total available - 1)