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EMELA Soured Barrel Cucumbers in brine - 680g (best before 16.09.26)

EMELA Soured Barrel Cucumbers in Brine deliver the unmatched, rustic flavor of authentic European orchard-style pickling. This 680g glass jar features whole, select firm cucumbers that have undergone a slow, natural lacto-fermentation process in a seasoned salt brine with wild dill and garlic. Free from any artificial vinegar or chemical accelerants, these cucumbers develop a perfectly hollow-free, incredibly crunchy interior and a sharp, full-bodied sour-savory profile. It is a fantastic, probiotic-friendly addition to any dining table.

Ingredients:

Cucumbers, water, salt, garlic, dill, horseradish root, allspice. 100% naturally fermented without vinegar. No added sugar or artificial preservatives. Naturally gluten-free and vegan.

Local Name:

EMELA 傳統木桶風味天然發酵酸青瓜 (680克) — 歐洲經典原味發酵酸黃瓜，採用古法天然乳酸菌浸漬熟成，絕無添加醋酸。質地格外爽脆多汁，帶有濃郁的大蒜與蒔蘿（小茴香）草本香氣，開胃解膩。

Balance Mix (per 100g):

• Energy: 12 kcal | Proteins: 0.8g
• Fats: 0.1g | Carbohydrates: 2.0g

How to Use:

Ready to eat. Serve chilled directly from the jar. Slice into circles for gourmet burgers, stack into deli sandwiches, or dice finely into traditional mixed root-vegetable meat salads. The remaining herbal brine can also be utilized as a bright, zesty seasoning base for cold summer soups. Store in a cool, dry place. Once opened, keep refrigerated and consume within 7 days.

• Availability: In Stock (total available - 10)