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Panilino Easter Kulich is a traditional festive cake made from rich, sweet yeast dough packed with plump raisins. This 300g cake is topped with a classic white sugar glaze and colorful sprinkles. Prepared using authentic recipes, it preserves its airy texture and homemade aroma, making it the centerpiece of any celebratory table.
Wheat flour, sugar, raisins, eggs, butter, yeast, milk, water, sugar glaze, decorative sprinkles, salt, vanilla flavoring.
The Panilino bakery uses natural ingredients to recreate the authentic taste of a home-baked Kulich. This cake is rich in flavor and texture, offering a perfect balance of soft, moist crumb and sweet, crunchy glaze. It is a convenient and sophisticated choice for a traditional holiday breakfast or a sweet gift for friends and family.
Ready to eat. Simply remove the packaging and serve. For an enhanced aroma, you can let the cake sit at room temperature for 30 minutes before slicing. Store in a cool, dry place away from direct sunlight. To maintain freshness after opening, keep in an airtight container or wrap in film.
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