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Dr. Bakers Liquid Egg Dye (Green) is a concentrated food-grade colorant designed for vibrant egg decorating. The liquid formula ensures an even, emerald green shade that adheres perfectly to the shell, making it a reliable choice for festive traditions and creative kitchen crafts.
Water, food colorants (E102, E133), acidity regulator (citric acid), preservative (potassium sorbate).
The Dr. Bakers brand delivers professional-grade results at home. This 5g vial is highly concentrated and heat-stable. Formulated to be food-safe, it remains harmless even if a small amount penetrates the shell. One vial is sufficient to dye approximately 5–10 eggs depending on the desired color depth.
Boil white eggs and keep warm. Mix the dye with 150ml of hot water and 1-2 tablespoons of 9% vinegar. Submerge the egg for 2–5 minutes. Dry on a paper towel. For extra shine, lightly rub the shell with vegetable oil. Store in a cool, dry place.
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