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PROFI Pork Pate with Forest Mushrooms - 130g (best before 27.10.27)

PROFI Pork Pate with Forest Mushrooms is a rustic, flavor-forward spread that brings the essence of the autumn woods to your table. This 130g tray combines a savory, finely ground pork base with the deep, earthy notes of authentic forest mushrooms. Unlike standard poultry pates, the pork provides a sturdier texture and a richer "umami" backbone that perfectly carries the herbal and woody aromas of the mushroom pieces. It is an ideal choice for those who appreciate traditional, country-style charcuterie with a sophisticated fungal twist.

Ingredients:

Water, pork fat, pork liver, pork meat, forest mushrooms (dried and rehydrated), wheat semolina, salt, soy protein, onion, spices, natural flavorings. Contains gluten and soy. May contain traces of celery and mustard.

Quick fact:

In European culinary culture, Forest Mushrooms (such as porcini or boletus) are highly prized for their concentrated flavor compared to farmed button mushrooms. PROFI uses a blend of these mushrooms to ensure that even a small serving provides a powerful aromatic experience. The inclusion of pork fat is essential here, as it absorbs and holds the fat-soluble flavor compounds from the mushrooms, delivering a long-lasting savory finish.

Balance Mix (per 100g):

• Energy: 245 kcal / 1015 kJ
• Proteins: 9.0g | Fats: 20.0g
• Carbohydrates: 6.0g

How to Use:

Ready to eat. This hearty pate is best enjoyed on a thick slice of rye or sourdough bread. To truly highlight the mushroom notes, serve it slightly warmed or at room temperature alongside a few cornichons or a scoop of NEZHIN Lecho with Beans. It also makes a fantastic topping for savory crackers when preparing a party platter. Once opened, transfer to a sealed container, keep refrigerated, and consume within 48 hours.

• Availability: In Stock (total available - 3)