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RUBLEVSKY "Doktorskie" Sausages (Sardelki) represent the classic elite tier of traditional thick sausages. Made in strict accordance with premium quality standards, this 400g pack is crafted from a finely minced blend of lean beef and tender pork. They feature a plumper, juicier bite compared to standard thin sausages, with a smooth texture and a exceptionally mild, milky flavor profile enhanced by a touch of ground nutmeg. Lightly smoked in a natural casing, they offer a traditional savory experience.
Pork, beef, water, egg melange, whole milk powder, salt, sugar, natural spices (nutmeg), antioxidant (ascorbic acid), curing salt. No vegetable proteins or artificial colors. Contains dairy and eggs. Vacuum-packed.
The "Doktorskie" recipe flavor profile relies on a higher percentage of lean meats and milk, creating a natural tenderness. Because these are sardelki (thick sausages), they retain significantly more juice inside their casing during cooking compared to thinner franks.
Boil in hot water for 3–5 minutes or simmer gently (do not overcook to prevent the natural casing from bursting). Serve hot as a comforting meal with SKVIRYANKA Buckwheat or UVELKA Barley Grits. Store refrigerated at +2°C to +6°C. Once opened, consume within 48 hours.
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