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SB "Matias" Herring Fillets with Fresh Greens in Oil offer a premium, modern take on a timeless culinary classic. Produced under the elite standards of the Santa Bremor traditions, this 250g pack features exceptionally tender, skinless, and virtually boneless Atlantic herring fillets. Gently cured using a low-sodium method, the delicate fish is preserved in pure vegetable oil infused with a fragrant blend of natural garden greens, including dill and parsley. This combination provides a refreshing, aromatic twist to the rich, savory depth of the fish.
Atlantic herring fillets (Clupea harengus), vegetable oil, salt, dried greens (dill, parsley), acidity regulators (citric acid), preservatives (sodium benzoate, potassium sorbate). Contains fish. Vacuum-sealed in a convenient flat tray.
The legendary "Matias" selection utilizes only select Atlantic herring caught at its nutritional peak, ensuring a naturally high content of healthy fish oils. Because the fillets are meticulously cleaned of skin and fine bones, they offer an instantly ready-to-eat, melt-in-your-mouth texture with zero prep required.
Ready to eat. Drain the excess oil slightly and cut the fillets into uniform slices. Serve chilled over boiled potatoes, assemble onto canapés with dark rye bread and red onions, or incorporate into a traditional layered herring salad. Store refrigerated between -2°C and +5°C. Once opened, keep chilled and consume within 48 hours.
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