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STO PUDOV Red Lentils are a versatile, high-protein pantry essential, perfect for busy households and health-conscious cooks. These lentils have been hulled and split, which significantly reduces their cooking time and gives them a soft, creamy texture once prepared. Known for their mild, slightly sweet flavor, red lentils are a nutritional powerhouse, packed with dietary fiber, iron, and essential minerals. They are an ideal meat substitute in vegetarian diets and a foundational ingredient for comforting dishes across Mediterranean and Middle Eastern cuisines.
100% Split Red Lentils. 100% natural product. Non-GMO. Gluten-free. No artificial preservatives or additives.
Unlike brown or green lentils, Red Lentils do not hold their shape well when cooked; instead, they dissolve into a smooth puree. This makes them the "secret ingredient" for thickening stews and gravies naturally. Because they are split and hulled, they are also easier to digest and require no pre-soaking, cooking fully in just 10–12 minutes.
Ready to cook. Rinse in cold water before boiling. Red lentils are the primary ingredient for classic Turkish Mercimek Çorbası or creamy Indian Masoor Dal. They pair beautifully with the warming notes of MIMINO Utshko-Suneli. Use them to create nutritious vegetable purees, veggie burgers, or simply as a thickener for your favorite soup. Store in a cool, dry place in a sealed container to maintain freshness.
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