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KH Traditional Curd Paskha - 550g (best before 04.08.26)

Traditional Curd Paskha is a centerpiece of the festive table, known for its rich, velvety texture and sweet, creamy flavor. This 550g dessert is crafted from high-quality pressed cottage cheese, blended with butter, sugar, and plump raisins. Unlike the baked Kulich, this is a "raw" style curd pyramid, offering a melt-in-the-mouth experience that is both indulgent and naturally high in protein.

Ingredients:

Cottage cheese (curd), butter, sugar, raisins, egg yolks, cream, vanilla flavoring.

Quick fact:

This Curd Paskha is made using traditional methods to ensure a dense yet smooth consistency. It is a nutritional powerhouse, naturally rich in calcium and healthy fats. The addition of selected raisins provides a natural sweetness that perfectly complements the mild tang of the fresh curd. It is a sophisticated, ready-to-serve dessert for your holiday breakfast.

Balance Mix (per 100g):

• Energy: 290 kcal / 1213 kJ
• Proteins: 12.0g | Fats: 18.0g
• Carbohydrates: 20.0g

How to Use:

Ready to eat. For the best texture and flavor release, allow the Paskha to sit at room temperature for 20–30 minutes before serving. It is traditionally served sliced alongside Easter Kulich. Store refrigerated at +2°C to +6°C. Once opened, keep in an airtight container and consume within 48 hours.

• Availability: In Stock (total available - 1)