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Gingerbread "Tula" with Boiled Milk filling - 130g (best before 21.06.26)

The Tula Gingerbread is Russia's most famous honey-based confection, a protected culinary tradition dating back centuries. This 130g rectangular "Pryanik" features a beautifully imprinted outer crust and a generous layer of thick, caramelized boiled condensed milk (Varenka). Each piece is finished with a delicate sugar glaze that preserves its soft, honeyed texture.

Ingredients:

Wheat flour, sugar, boiled condensed milk filling (whole milk, sugar), honey, vegetable oil, egg powder, baking soda, natural spices (cinnamon).

Quick fact:

Authentic Tula gingerbread is made using carved wooden molds to create its signature patterns. The dough is unique because it uses natural honey as a preservative and sweetener, which interacts with the spices to create a deep, warm flavor profile. Unlike airy cakes, the Tula gingerbread is dense and satisfying, historically known as a "printed" honey cake.

Balance Mix (per 100g):

• Energy: 370 kcal
• Proteins: 5.0g
• Fats: 6.5g
• Carbohydrates: 73.0g

How to Use:

Ready to eat. Traditionally served as a centerpiece for tea time. For an even softer, "oven-fresh" experience, microwave the gingerbread for 10-15 seconds to slightly melt the boiled milk center. Store in a cool, dry place in its original wrapping to prevent drying.

• Availability: In Stock (more than 20 available)