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VOSTRYAKOVO Salo "Heritage Style" (Salty Pork Fat) - 300g (best before 29.06.26)

VOSTRYAKOVO "Heritage Style" Salo is a masterclass in traditional charcuterie, crafted according to the authentic curing methods of Northern Europe. This 300g piece of premium pork fat (shpick) is selected for its silky texture and pure white color, then dry-cured using a time-honored spice-rub technique. Enveloped in a fragrant crust of crushed garlic, coriander, and cumin, it delivers a deep, savory aroma and a melt-in-the-mouth consistency. Vacuum-packed to ensure the spices remain vibrant and the fat stays tender, this delicacy is a must-have for connoisseurs of traditional salted meats.

Ingredients:

Pork fat (shpick), food grade salt, natural spices (dried garlic, crushed coriander seeds, black pepper, ground cumin). 100% natural meat product. No artificial preservatives or flavor enhancers. Non-GMO.

Quick fact:

The "Heritage Style" (traditionally known as Belarusian-style) is distinguished by its specific dry-salting process and heavy spice rub. Unlike smoked bacon, this salo is never heat-treated, preserving the natural beneficial fatty acids and the raw, punchy flavor of the garlic and coriander crust. It is a high-energy, artisanal product that has been a staple of regional farmstead diets for centuries.

Balance Mix (per 100g):

• Energy: 820 kcal / 3370 kJ
• Proteins: 1.5g | Fats: 90.0g
• Carbohydrates: 0.0g

How to Use:

Ready to eat. For the most authentic experience, slice the salo into paper-thin translucent strips while still very cold. Serve atop a slice of dense rye bread with a clove of fresh garlic or a spread of spicy mustard. It also serves as an incredible flavor base for sautéing—try adding small cubes to MAKFA Buckwheat for a rich, savory finish. Store refrigerated between 0°C and +6°C. Once opened, wrap in parchment paper to allow the fat to breathe, and consume within 7 days.

• Availability: In Stock (total available - 1)