10% OFF

BERGER Pork Fat "Salted" (weight) - 230g (Approx.) (best before 10.05.26)

Berger Salted Pork Fat, traditionally known as Salo, is a premium cured product made from high-quality pork backfat. This savory delicacy is dry-cured using a time-honored method with natural sea salt and a subtle blend of spices. It features a creamy, buttery texture that melts in the mouth, providing a rich, clean flavor profile that is a staple of traditional continental cuisine.

Ingredients:

Pork fat, food grade salt, garlic, black pepper, bay leaf.

Quick fact:

Berger focuses on artisanal curing techniques to ensure the fat remains firm yet tender. Salted pork fat is a concentrated source of energy and healthy animal fats, including oleic acid. Historically prized for its long shelf life and nutritional density, it contains no artificial fillers or liquid smoke, relying entirely on the natural curing process to develop its characteristic savory depth.

Balance Mix (per 100g):

• Energy: 790 kcal
• Proteins: 1.5g
• Fats: 87.0g
• Carbohydrates: 0g

How to Use:

Ready to eat. For the best experience, slice it very thinly while chilled or slightly frozen. It is traditionally served on dark rye bread with a clove of fresh garlic, green onions, or a touch of hot mustard. Store refrigerated (+2°C to +6°C) or in the freezer for long-term preservation.

• Availability: In Stock (total available - 3)