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EMELA Sauerkraut "Slightly Salted" Crunchy - 900g (best before 24.03.28)

EMELA "Slightly Salted" Sauerkraut is a masterclass in traditional fermentation, designed for those who prize texture above all else. This generous 900g jar features finely shredded white cabbage, naturally fermented using a "Malo-solyonaya" (lightly salted) technique. By using a lower salt ratio and a precise fermentation window, the cabbage retains its bright white color and an incredibly satisfying "snap" or crunch that is often lost in more industrial, high-acid varieties.

Ingredients:

White cabbage, carrots, salt, caraway seeds (optional variant), water. 100% natural, probiotic-rich, and vegan. No added vinegar or sugar.

Quick fact:

Unlike standard sauerkraut which can be quite soft and sour, the "Slightly Salted" variety is closer to a "fresh-pickled" salad. It is rich in natural Vitamin C and beneficial probiotics, making it as healthy as it is delicious.

Balance Mix (per 100g):

• Energy: 23 kcal / 96 kJ
• Proteins: 2.5g
• Fats: 0g
• Carbohydrates: 2.0g
• Salt: ~1.5g

How to Use:

Ready to eat immediately. Serve it chilled as a refreshing salad—traditionally dressed with a splash of unrefined sunflower oil and garnished with fresh cranberries or sliced onions. It is the perfect accompaniment to grilled sausages, roasted meats, or mixed into a hearty "Vinegret" salad. Store refrigerated (+2°C to +6°C) to maintain its signature crunch.

• Availability: In Stock (total available - 5)