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LEIS Sauerkraut Lightly-salted with Cranberry - 900g (best before 10.02.27)

LEIS Lightly-Salted Sauerkraut with Cranberry is a traditional "live" product, naturally fermented to preserve both its crunch and its nutritional integrity. This 900g jar features finely shredded white cabbage, masterfully fermented using a reduced-salt recipe that highlights the vegetable's natural sweetness. The addition of wild northern cranberries adds a vibrant pop of color and a sophisticated tartness, while also acting as a natural antioxidant. It is a refreshing, probiotic-rich staple of the Northern European diet, offering a crisp texture and a clean, zesty finish.

Ingredients:

White cabbage, carrots, cranberries (2%), salt. 100% natural fermentation. No added vinegar, sugar, or preservatives. Vegan and gluten-free.

Quick fact:

The "lightly-salted" (malo-solyonaya) method ensures the cabbage stays white and crisp rather than becoming soft. Cranberries are a traditional addition in Slavic pickling; their natural benzoic acid helps keep the sauerkraut fresh longer while providing a massive boost of Vitamin C.

Balance Mix (per 100g):

• Energy: 19 kcal / 80 kJ
• Proteins: 0.9g | Fats: 0.1g
• Carbohydrates: 3.5g | Fiber: 2.2g

How to Use:

Ready to eat. Serve as a refreshing cold salad drizzled with unrefined sunflower oil and garnished with onions. It is the essential base for authentic Shchi (cabbage soup) or Bigos (hunter's stew). For a healthy snack, enjoy it straight from the jar to benefit from its natural probiotics. Store refrigerated (+2°C to +6°C) to maintain fermentation stability.

• Availability: In Stock (total available - 12)