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RED BIRD Cold Smoked Mackerel Pieces (Skumbre) - 500g (best before 23.06.26)

RED BIRD Cold Smoked Mackerel Pieces ("Skumbre") feature premium, wild-caught Atlantic mackerel sliced into convenient, ready-to-serve portions. Naturally cured and cold-smoked using authentic hardwood sawdust at controlled low temperatures, the fish retains its dense, buttery texture and high natural Omega-3 oils. It delivers a rich, deeply savory profile with a balanced salinity and an aromatic, golden wood-smoke finish.

Ingredients:

Atlantic mackerel pieces (Scomber scombrus), food salt (contains anti-caking agent E536), natural wood smoke. Contains fish. Rich in natural proteins and healthy marine fats.

Local Name:

RED BIRD 特級木燻原粒切塊鯖魚 / 青花魚 (500克真空裝) — 優質深海野生捕撈大西洋鯖魚（Skumbre）。採用傳統低溫冷燻工藝，使天然木香深入魚肉肌理。油脂極其豐盈，肉質緊實彈牙，鹹鮮回甘，是即開即食的經典冷盤與下酒珍品。

Balance Mix (per 100g):

• Energy: 284 kcal / 1176 kJ | Proteins: 18.0g
• Fats: 23.0g (of which saturated: 5.5g) | Carbohydrates: 0.0g
• Salt: 3.5g – 4.5g

How to Use:

Ready to eat. Serve chilled. Pairs perfectly with warm boiled potatoes, dense dark rye bread, fresh onions, or cold beverages. Store refrigerated between +2°C and +6°C. Once opened, keep chilled and consume within 48 hours.

• Availability: In Stock (total available - 4)