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Pink Salmon Roe Caviar (Gorbusha) – Premium wild-caught from the 2025 fishing season. This fresh red caviar features medium-sized, vibrant orange-red grains with a delicate, mildly salty flavor and subtle natural sweetness. Packed in a convenient 250g plastic container for easy storage and portioning.
Key features:
• 100% natural, wild Pacific pink salmon (Gorbusha) roe
• Fresh from the 2025 season – peak quality and taste
• Ideal for blinis, sandwiches, sushi, salads, or straight from the spoon
Ingredients:
Pink salmon roe, salt, preservative (e.g., sorbic acid or similar).
Net weight: 250g.
Store refrigerated (0–6°C). After opening, consume within recommended time (typically 3–5 days). Enjoy this luxurious delicacy chilled for the best pop and briny ocean taste!
HOW TO EAT:
This premium pink salmon caviar is best served chilled to highlight its fresh, briny pop and delicate flavor.
• Classic way – on blini or pancakes with sour cream (smetana)
• Simple & pure – straight from the spoon, lightly chilled
• Appetizer – on buttered toast, crackers, or cucumber slices
• Sushi & rolls – as a topping or inside maki/gunkan
• Salads & bowls – sprinkle over avocado toast, potato salad, seafood salads, or poke bowls
• Party canapés – with crème fraîche, lemon zest, or quail egg on mini toasts
Serve cold (ideally 0–6°C). After opening, keep refrigerated and consume within 3–5 days for the best quality. A 250g container is perfect for 4–8 servings depending on portion size. Enjoy this luxurious treat!
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