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The Gingerbread "Tula" with Fruit Filling is a legendary Russian confectionery masterpiece. This 130g "printed" honey cake features an intricately patterned crust and a heart of thick, natural fruit jam. Made using traditional methods, the dough is enriched with honey and warming spices, resulting in a dense, aromatic texture that is perfectly complemented by the tart sweetness of the fruit center.
Wheat flour, sugar, fruit filling (apple puree, sugar, pectin, citric acid), honey, vegetable oil, egg powder, baking soda, natural cinnamon.
The Tula Gingerbread has been a symbol of Russian culinary heritage since the 17th century. Unlike the version with condensed milk, the fruit filling (typically apple or berry-based) offers a brighter, slightly acidic profile that cuts through the rich, honeyed dough. This balance makes it a favorite for those who prefer a less creamy, more traditional jam-filled pastry.
Ready to eat. It is the ultimate companion for a traditional tea ceremony. To enhance the natural honey and spice aromas, warm slightly before serving. Keep in its original packaging at room temperature in a dry place to maintain its signature soft bite.
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