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NAARMANN Sour Cream 24% Heat-Treated (Professional Grade) — 1L (best before 18.10.26)

NAARMANN Sour Cream is a professional-grade dairy product with a 24% fat content. Produced in Germany, it offers a thick consistency and a mild, tangy flavor, specifically designed for high-performance cooking and catering.

Ingredients:

Sour Cream (Milk), Modified Starch, Thickening Agents (Pectin, Guar Gum).

Storage Technology:

This product is heat-treated after fermentation. This specialized technology ensures microbiological stability and a long shelf life while preserving the product's creaminess. The process makes the sour cream highly resistant to high temperatures and acids, preventing separation or curdling when added to hot sauces and soups.

Quick fact:

Produced by Privatmolkerei Naarmann, a German specialist in dairy for the gastronomy sector. It is gelatin-free and suitable for vegetarians, maintaining a smooth, homogeneous texture even under professional kitchen conditions.

Balance Mix (per 100g):

• Calories: 243 kcal (1002 kJ)
• Proteins: 2.6g
• Fats: 24.0g
• Carbs: 4.1g
• Salt: 0.1g

How to Use:

• Culinary: Perfect for creamy sauces, dressings, and hot international dishes.
• Storage: Can be stored unopened at room temperature (up to +25°C). After opening, keep refrigerated (+2°C to +8°C).

• Availability: In Stock