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EMELA Korean-Style Carrots, also known as "Morkovcha," are a vibrant and crunchy delicacy with a fascinating history. This 350g pack features fresh, thinly julienned carrots marinated in a bold dressing of hot vegetable oil, garlic, and aromatic spices. The result is a perfect harmony of natural sweetness, tangy vinegar, and a lingering spicy kick that has made this "Koryo-saram" (Soviet-Korean) dish a legendary staple of Slavic and Central Asian tables.
Fresh carrots, sunflower oil, sugar, salt, fresh garlic, spices (including coriander, black pepper, and paprika), acidity regulator (acetic acid). 100% plant-based and naturally gluten-free.
Morkovcha was created by ethnic Koreans in Central Asia who substituted carrots for cabbage when making traditional kimchi. Today, it is prized as a healthy, high-fiber side dish that aids digestion and awakens the appetite.
Ready to eat chilled. This salad is the ultimate versatile side dish—serve it alongside grilled meats, plov (pilaf), or even as a zesty topping for hot dogs and burgers. For the best experience, toss slightly before serving to redistribute the marinade. Store refrigerated (+2°C to +6°C).
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