10% OFF

KEDAINIU Crunchy Slightly Sour Whole Pickled Cucumbers (Agurkai) - 850g (best before 02.08.27)

Lithuanian Pickled Cucumbers (Marinuoti Agurkai) – Whole, Slightly Sour

Authentic Lithuanian whole gherkins in a classic marinade. Crisp, tangy, and lightly sour with traditional spices. Perfect as a snack, side dish, or addition to sandwiches and salads. Made in Lithuania from EU-origin cucumbers.

Ingredients: Cucumbers, water, sugar, salt, acetic acid (acidity regulator), mustard seeds, dill (1.4%), herbs, spices.

Key features:

•  Whole pickled cucumbers (agurkai)

•  Slightly sour taste

•  Contains mustard seeds, dill (1.4%), herbs, spices

WITH VINEGAR:
Acetic acid used as acidity regulator (vinegar-based marinade – acetic acid is the main souring agent, equivalent to vinegar in pickling)

HOW TO EAT:

•  Eat straight from the jar as a crisp, tangy snack (great with beer).

•  Pair with meats, sausages, roast pork, potatoes, or rye bread.

•  Slice into sandwiches, open-faced herring, or with cheese/ham.

•  Use in sour pickle-inspired soups for extra tang (rassolnik).

Chill after opening—simple, versatile Lithuanian classic !

• Availability: In Stock