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Dr. Bakers Liquid Egg Dye Red - 5g (best before 10.12.26)

Dr. Bakers Liquid Egg Dye (Red) is a high-intensity food-grade colorant specifically designed for vibrant and uniform egg decorating. The concentrated liquid formula ensures a deep, rich red hue that adheres smoothly to the shell, making it a reliable choice for traditional festive traditions and creative kitchen projects.

Ingredients:

Water, food colorants (E122, E124), acidity regulator (citric acid), preservative (potassium sorbate).

Quick fact:

The Dr. Bakers (formerly known under the Dr. Oetker heritage) ensures professional-grade results at home. This 5g vial is highly concentrated and heat-stable. It is formulated to be completely food-safe, so even if a small amount of dye penetrates the shell, it remains harmless for consumption. One vial is typically sufficient to dye up to 5-10 eggs depending on the desired intensity.

How to Use:

Boil white eggs and keep them warm. Mix the dye with 150ml of hot water and 1-2 tablespoons of 9% vinegar. Submerge the warm egg in the solution for 2–5 minutes until the desired shade is achieved. Dry on a paper towel. For extra shine, lightly rub the dyed egg with vegetable oil. Store in a cool, dry place.

• Availability: In Stock