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Dr. Bakers Liquid Egg Dye (Yellow) is a high-intensity food-grade colorant designed for vibrant egg decorating. The concentrated formula ensures a bright, sunny yellow hue that adheres smoothly to the shell, making it perfect for festive traditions and creative kitchen projects.
Water, food colorant (E102), acidity regulator (citric acid), preservative (potassium sorbate).
The Dr. Bakers brand ensures professional-grade results at home. This 5g vial is highly concentrated and heat-stable. It is formulated to be food-safe; if a small amount of dye penetrates the shell, it remains harmless for consumption. One vial is typically sufficient for 5–10 eggs depending on the desired color intensity.
Boil white eggs and keep them warm. Mix the dye with 150ml of hot water and 1-2 tablespoons of 9% vinegar. Submerge the warm egg for 2–5 minutes. Dry on a paper towel. For extra shine, lightly rub the dyed shell with vegetable oil. Store in a cool, dry place.
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