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7JA Sauerkraut with Carrot brings the crisp, refreshing taste of traditional home-style fermentation to your table. Packed in a generous 650g jar, this classic recipe features finely shredded white cabbage naturally fermented alongside sweet, vibrant carrots. Rich in vitamin C and beneficial probiotics, it delivers a deeply satisfying crunch and a clean, tangy sour flavor that perfectly balances hearty family meals.
White cabbage, carrots, salt. 100% natural fermentation process with no artificial preservatives, vinegar, or added sugar. Low-calorie and rich in dietary fiber.
7JA 傳統天然鹽漬發酵酸白菜絲伴紅蘿蔔 / 俄式正宗爽脆酸菜罐頭 (650克家庭裝) — 傳統醃菜品牌推出的經典紅蘿蔔絲酸白菜(Sauerkraut)。採用純天然乳酸發酵工藝,無添加醋或防腐劑。金黃脆嫩的白菜絲融入紅蘿蔔的清甜,口感酸爽多汁、清脆解膩。富含維他命C與活性乳酸菌,是搭配烤肉、馬鈴薯、煮酸菜湯或直接涼拌的暖心健康佐餐小菜。
Ready to eat. Serve chilled straight from the jar as an appetizing salad, or drizzle with a little unrefined sunflower oil and chopped onions. Excellent when braised with sausages or added to rustic soups. Keep refrigerated at temperatures from +2°C to +6°C. Once opened, ensure the cabbage remains submerged in its juice and consume within 7 days.
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