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SB Premium Lightly Salted Herring Fillets "Matias" with Fresh Greens in Oil brings a bright, garden-fresh dimension to a classic European maritime treasure. This 250g selection features tender, skinless, and fully deboned fillets of wild-caught young Atlantic herring, harvested at their peak for premium natural creaminess. Preserved in a high-grade vegetable oil brine, the fish is beautifully layered with a fragrant mix of real dehydrated garden greens, including wild dill, parsley, and spring herbs. These herbs gently infuse the rich, buttery flesh of the herring, delivering a wonderfully balanced, refreshing flavor profile that balances deep sea freshness with crisp, aromatic herbal notes.
Atlantic herring fillets (Clupea harengus), sunflower oil, salt, dehydrated mixed greens (dill, parsley), acidity regulators (citric acid), preservatives (sodium benzoate, potassium sorbate). Premium wild-caught seafood stock. Naturally rich in Omega-3 fatty acids, proteins, and essential marine nutrients. Contains fish.
SB 特級精選天然香草去皮鯡魚柳 (250克裝) — 歐洲傳統伴植香草工藝大西洋鯡魚柳(Matias)。嚴選深海野生捕撈的優質幼鯡魚,手工精細去皮去刺,浸漬於融入了天然蒔蘿(小茴香)與歐芹等新鮮脫水草本植物的優質油中。香草的清爽氣息深入滲透肥美細嫩的魚肉,完美去腥提鮮,口感層次豐富,是即開即食的極品冷盤。」
Ready to eat. Drain the herb-infused oil lightly, allowing the vibrant bits of green dill and parsley to remain on the fish for a spectacular visual presentation, and slice crosswise into uniform strips. Serve chilled alongside hot steamed baby potatoes with butter, or arrange neatly over crisp cucumber slices for an elegant summer appetizer. It functions as an outstanding, refreshing topping for artisan open-faced sandwiches. Store refrigerated between +2°C and +6°C. Once opened, keep chilled and consume within 48 hours.
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