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WALDIBEN "Kapusta" Pickled Cabbage Sauerkraut with Carrots - 850g (best before 08.09.28)

WALDIBEN "Kapusta" Pickled Cabbage with Carrots is a cornerstone of traditional Central and Eastern European cuisine. This generous 850g glass jar contains finely shredded white cabbage naturally fermented to achieve a perfect balance of crunch and tang. The addition of bright, julienned carrots not only adds a touch of natural sweetness but also enhances the visual appeal and nutritional profile. WALDIBEN follows a time-honored fermentation process that preserves the vegetable's natural crispness and high vitamin C content, delivering a "farm-fresh" taste in every bite.

Ingredients:

White cabbage, carrots, water, salt. 100% natural fermentation. No artificial preservatives, vinegar, or added sugar. Non-GMO. Raw and unpasteurized to maintain beneficial properties.

Quick fact:

Unlike vinegar-based "pickles," Sauerkraut is produced through lactic acid fermentation. This means WALDIBEN Kapusta is a natural probiotic, supporting digestive health. The 850g format is specifically designed for families, as sauerkraut is a staple ingredient that can be used across multiple meals throughout the week without losing its signature "snap."

Balance Mix (per 100g):

• Energy: 19 kcal / 80 kJ
• Proteins: 0.9g | Fats: 0.1g
• Carbohydrates: 3.5g | Fiber: 2.5g

How to Use:

Ready to eat. Serve it chilled as a classic "Zakuska" or side salad, drizzled with a bit of unrefined sunflower oil and topped with sliced onions. It is the essential base for traditional dishes like Shchi (cabbage soup) or Bigos (hunter's stew). For a quick meal, pair it with ULAN Baltic Fried Sprats to cut through the richness of the fish. Store in a cool, dark place. Once opened, keep refrigerated and ensure the cabbage is submerged in its own brine to maintain freshness.

• Availability: In Stock (total available - 3)