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FRANZELUTA Traditional Borodinskiy Bread with Coriander - 450g (best before 25.01.27)

FRANZELUTA Traditional Borodinskiy Bread with Coriander is a benchmark European dark rye loaf celebrated for its dense texture, deep mahogany crumb, and complex flavor profile. Baked using a time-honored multi-stage sourdough process, this 450g loaf combines high-quality rye flour with dark rye malt and a touch of molasses. The result is a beautifully balanced, sweet-and-savory flavor matrix topped with a generous dusting of whole coriander seeds, which release a bright, citrusy, and herbal aroma upon slicing.

Ingredients:

Rye flour, wheat flour, water, dark rye malt, sugar, molasses, salt, whole coriander seeds, yeast, natural sourdough starter cultures. Contains gluten.

Local Name:

FRANZELUTA 芫荽籽傳統黑麥酸種麵包 (450克) — 經典歐洲黑麥酸包（Borodinskiy），由天然黑麥酵母及麥芽低溫發酵烘焙而成，質地扎實緊密，表面灑滿香脆芫荽籽（香菜籽），帶有獨特的微甜微酸與草本辛香。

Balance Mix (per 100g):

• Energy: 236 kcal | Proteins: 6.8g
• Fats: 1.2g | Carbohydrates: 48.5g

How to Use:

Ready to slice and serve. For an elite tasting experience, slice thinly and pair with salted butter, rich processed cheeses, or cold-smoked fish. It serves as an incredible, structurally sound foundation for open-faced sandwiches and can be lightly toasted to further awaken the aromatic oils within the coriander seeds. Store in a cool, dry place wrapped in parchment paper or bread box.

• Availability: In Stock