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FRANZELUTA Traditional Borodinskiy Bread with Coriander - 450g (best before 25.01.27)

Franzeluta Traditional Borodinskiy Bread is the gold standard of dark rye bread, known for its deep aromatic profile and centuries-old heritage. This 450g sliced loaf is crafted using a multi-stage scalding process, combining high-quality rye flour with natural malt to create its signature dark, moist crumb. The top is generously dusted with whole coriander seeds, providing a burst of herbal spice in every bite.

Ingredients:

Rye flour, wheat flour, water, rye malt, sugar, molasses, salt, yeast, coriander seeds.

Quick fact:

The Franzeluta bakery is famous for preserving the traditional technology that gives Borodinskiy its unique bittersweet crust. It is a highly nutritious bread, naturally rich in fiber and minerals. The addition of aromatic coriander not only defines its flavor but also aids in digestion, making it as healthy as it is flavorful.

Balance Mix (per 100g):

• Energy: 236 kcal / 987 kJ
• Proteins: 6.8g | Fats: 1.2g
• Carbohydrates: 48.0g

How to Use:

Ready to eat. This bread is the perfect companion for hearty soups, lard (salo), or smoked fish. It holds up exceptionally well under toppings like cream cheese or cod liver. Store in a cool, dry place. For a freshly-baked aroma, warm slightly in an oven or toaster.

• Availability: In Stock