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FRANZELUTA Traditional Borodinskiy Bread with Coriander - 450g (best before 05.10.26)

Experience the deep, complex flavors of authentic Borodinskiy bread. This premium dark rye loaf is crafted using a time-honored multi-stage scalding process. The addition of aromatic rye malt gives it a characteristic dark color and rich aroma, while a topping of whole coriander seeds provides its iconic spicy finish. A dense, nutritious, and flavorful choice for those who appreciate high-quality artisanal baking.

Ingredients: Rye flour, water, wheat flour, rye malt, sugar, glucose syrup, salt, coriander, yeast, emulsifier (mono- and diglycerides of fatty acids), preservative (calcium propionate). Allergen advice: Contains wheat. May contain traces of milk, peanuts, sulfur dioxide, and sulphites.

How to Eat:

• Perfect Pairing: Ideal for open-faced sandwiches with cream cheese, cured meats, or pickled vegetables.

• Warm & Crisp: Lightly toast to release the essential oils of the coriander seeds and serve with a bowl of hot soup.

• Authentic Snack: Rub a toasted slice with fresh garlic and sprinkle with sea salt for a classic savory treat.

• Availability: In Stock