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IKRA TUT Salmon Caviar "Gorbusha" (Kamchatka) - 250g (best before 16.10.26)

Indulge in the finest taste of the North Pacific with IKRA TUT Salmon Caviar "Gorbusha". Sourced from the pristine, cold waters of Kamchatka, this premium Pink Salmon caviar is prized for its delicate texture and medium-sized orange pearls that offer a mild, sophisticated sea flavor with a buttery finish.

Ingredients:

Wild-caught Pink Salmon Roe (Oncorhynchus gorbuscha), salt, vegetable oil, preservatives (sorbic acid). Prepared using the traditional "Malossol" (lightly salted) method to enhance its natural richness.

Quick fact:

Gorbusha (Pink Salmon) caviar is often considered the "gold standard" of salmon roe due to its universal appeal. The pearls are medium in size (approx. 4-5mm) and have a very tender shell that melts easily on the palate.

Nutritional Value (per 100g):

• Energy: 263 kcal
• Proteins: 31.0g
• Fats: 15.0g
• Carbohydrates: 0g

How to Serve & Store:

• Serving: For the most authentic experience, serve chilled on buttered baguettes, traditional blinis, or as a garnish for eggs. To maintain the flavor integrity, avoid using metal spoons—mother-of-pearl or glass is preferred.
• Storage: Store in the coldest part of your refrigerator (0°C to +4°C). Once opened, keep the lid tightly closed and consume within 2-3 days.

• Availability: In Stock