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LEWANDOWSKI Chanterelle Mushrooms - 280g (best before 06.10.27)

LEWANDOWSKI Marinated Chanterelles (Kurki) are a gourmet treasure from the deep forests of Europe. This 280g jar features hand-picked, golden chanterelles known for their unique funnel shape and firm, meaty texture. Unlike common button mushrooms, chanterelles offer a sophisticated, slightly peppery flavor with a hint of apricot-like sweetness. Preserved in a refined, mildly acidic marinade with traditional spices, these wild mushrooms retain their vibrant color and signature "snap," making them a luxury addition to any dining experience.

Ingredients:

Chanterelle mushrooms (Cantharellus cibarius), water, sugar, salt, acidity regulator (acetic acid), onions, carrots, mustard seeds, peppercorns, bay leaves. 100% wild-harvested and vegan-friendly.

Quick fact:

Chanterelles are notoriously difficult to cultivate, meaning almost every mushroom in this jar was found in the wild. LEWANDOWSKI uses a gentle pasteurization process to ensure the mushrooms don't become rubbery, preserving the delicate balance of forest aromas and the light vinegar tang.

Balance Mix (per 100g):

• Energy: 38 kcal / 158 kJ
• Proteins: 1.5g | Fats: 0.4g
• Carbohydrates: 5.5g | Salt: 1.2g

How to Use:

Ready to eat. These mushrooms are the ultimate "zakuska" (appetizer) when served chilled. They pair exceptionally well with roasted game, poultry, or a simple plate of hot boiled potatoes. Use them to elevate a creamy risotto or as a gourmet garnish for a steak. Before serving, you can rinse them lightly and toss with a drop of unrefined oil and fresh onions. Store in a cool, dry place; once opened, keep refrigerated.

• Availability: In Stock (total available - 5)