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SB Herring Fillet "Matias" with Spices - 250g (best before 29.07.26)

SB Premium Herring Fillet "Matias" with Spices brings a wonderfully aromatic and savory dimension to a beloved European maritime tradition. This 250g selection features tender, skinless, and fully deboned fillets of wild-caught young Atlantic herring, harvested at their peak for optimal natural creaminess. Preserved in a premium vegetable oil brine, the fish is expertly infused with a signature bouquet of hand-selected whole spices, including fragrant peppercorns, warm allspice, and delicate bay leaves. The spices subtly permeate the rich, buttery flesh, creating an elevated flavor profile that balances deep sea freshness with warm, herbal warmth.

Ingredients:

Atlantic herring fillets (Clupea harengus), sunflower oil, salt, mix of whole and ground spices (allspice, black pepper, coriander, bay leaf), acidity regulators (citric acid), preservatives (sodium benzoate, potassium sorbate). Premium wild-caught seafood stock. High in natural Omega-3 fatty acids, proteins, and minerals. Contains fish.

Local Name:

SB 特級精選香草辛香去皮鯡魚柳 (250克裝) — 歐洲特色香料工藝大西洋鯡魚柳（Matias）。嚴選深海野生捕撈的優質幼鯡魚，手工精細去皮去刺，浸漬於融入原粒胡椒、芫荽籽、月桂葉等天然香草植物油中。肉質細緻嫩滑，獨特的草本辛香完美滲透魚肉，層次豐富，風味獨特，是冷盤配酒的極品選擇。

Balance Mix (per 100g):

• Energy: 205 kcal | Proteins: 14.2g
• Fats: 16.5g | Carbohydrates: 0.0g

How to Use:

Ready to serve. Drain the infused oil lightly, keeping the whole peppercorns if desired for presentation, and slice crosswise into bite-sized ribbons. Serve cold alongside hot roasted root vegetables, mashed potatoes, or on a platter with pickled red onions. It acts as an incredible, bold topping for dark artisan bread slices. Store refrigerated between +2°C and +6°C. Once opened, keep chilled and consume within 48 hours.

• Availability: In Stock (total available - 3)